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Thai Steamed Dumplings With Dipping Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 1 package dumpling round, wraps, available frozen at most Asian stores
  • 1 package banana leaves for lining the steamer
  • 1 pound ground chicken or pork or turkey, or leftover roast chicken or turkey
  • 6 shiitake mushrooms chopped
  • 3 cloves garlic minced
  • 1 galangal thumb-size piece, or ginger, grated
  • 3 spring onions sliced
  • 2 tablespoons fish sauce available in tall bottles at Asian food stores
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white pepper or substitute 1/4 tsp. black pepper
  • 1 egg
  • 1/4 cup soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 fresh lime juice squeeze of, or to taste
  • chilies Optional: fresh-cut, or 1/2 tsp. cayenne pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 155 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 3 grams
  • Sodium : 2640 milligrams
  • Sugar : 4 grams
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