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Japanese Steamed Eggs (蒸蛋)

yield: 3 total time: 20 minutes
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Ingredients

  • egg
  • chicken broth
  • soy sauce
  • water
  • scallion

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 70 milligrams
  • Fat : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 440 milligrams
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