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Baked Miso Marinated Cod

yield: 2 total time: 255 minutes
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Ingredients

  • 4 tablespoons sake
  • 4 tablespoons mirin
  • 2 tablespoons white miso paste
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 2 fillets cod or chilean seabass
  • salt
  • pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 100 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 5 grams
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