Recipes details Download PDF

Japanese Pork Gyoza

yield: 5 total time: 50 minutes

Ingredients

1 cup cabbage or coleslaw mix
1 egg
1 tablespoon soy sauce
2 green onions sliced
2/3 pound pork could use ground turkey or chicken
30 wonton wrappers

Nutrition

Calories : 670 calories
Carbohydrate : 113 grams
Cholesterol : 100 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 34 grams
SaturatedFat : 1.5 grams
Sodium : 1320 milligrams

Thank you for visiting our website. Hope you enjoy Japanese Pork Gyoza above. You can see more 15 japanese steamed cabbage recipe Savor the mouthwatering goodness! to get more great cooking ideas.

More Related Recipes

Japanese Rice Sweets Recipe Japanese Citrus Ponzu Sauce Recipe Japanese Kabayaki Sauce Recipe Easy Japanese Okonomiyaki Recipe Japanese Roxe Recipe Wagamama Japanese Curry Recipe Best Japanese Noodles Family Recipe Best Japanese Miso Soup Recipe Shokupan Japanese Milk Bread Recipe Japanese Miso Marinade Recipe Arare Japanese Rice Crackers Recipe Wasabi And Yuzu Japanese Dressing Recipe Japanese Yellow Curry Paste Recipe Japanese Boiled Octopus Recipe Soft And Fluffy Japanese Milk Bread Recipe Japanese Souffle Pancake Recipe Uk Japanese Hummus Recipe Japanese Palak Paneer Recipe Popcorn Recipe In Japanese Japanese Souffle Pancake Recipe Taste Life

Recipes with Similar Ingredients

Colorful Holiday Veggie Egg Casserole Recipe Easter Coleslaw Recipe New Year's Eve Cabbage Recipe New Year's Pork And Cabbage Recipe New Years Cabbage Recipe Vegetarian Danish Christmas Potatoes Recipe Christmas Coleslaw Recipe Best Old Fashioned Dressing Recipe For Thanksgiving Easter Carrot Salad Recipe Best Christmas Potatoes Recipe New Year's Cabbage Recipe Vegetarian Vegetable Recipe For Easter Dinner Fancy Christmas Potato Recipe Mardi Gras Coleslaw Recipe Delish Thanksgiving Cabbage Recipe New Year's Day Cabbage Recipe Cabbage On New Year's Day Recipe Christmas Fruit Salad Dressing Recipe New Years Day Cabbage Recipe Christmas Jacket Potato Recipe