Ingredients
- 1/3 cup rice wine mirin
- 1/3 cup sake
- 1/3 cup soy sauce if cooking gluten-free, use gluten-free soy sauce
- 1 tablespoon sugar
- 1 tablespoon ginger fresh grated
- 2 pounds flank steak or skirt steak
- olive oil or grapeseed oil
Nutrition
- Calories : 480 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 21 grams
- Protein : 49 grams
- SaturatedFat : 8 grams
- Sodium : 1320 milligrams
- Sugar : 4 grams
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