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Japanese Steak Rice Bowl

yield: 4 total time: 10 minutes
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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 teaspoon cooking oil vegetable, sunflower, canola or avocado oil
  • 2 cloves garlic crushed
  • 2 tablespoons butter
  • 1 pound steak New York strip or any of your favorite cut of
  • 2 cups cooked rice warm
  • lettuce
  • black pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 510 milligrams
  • Sugar : 4 grams
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