Japanese Sweet Potato Okonomiyaki
yield: 2
total time: 15 minutes
Ingredients
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 3/4 cup vegetable stock
- 3 eggs
- 1 tablespoon soy sauce
- 3 cups chinese cabbage shredded, also called wombok or Napa cabbage
- 100 grams sweet potato peeled, coarsely grated
- 1/4 cup spring onions finely sliced, scallions, plus extra to sprinkle
- 1/2 cup vegetable oil
- tonkatsu sauce Japanese, * to serve
- Kewpie Mayonnaise Japanese, * to serve
- nori flakes or nori furikake* to serve
Nutrition
- Calories : 1180 calories
- Carbohydrate : 84 grams
- Cholesterol : 425 milligrams
- Fat : 83 grams
- Fiber : 6 grams
- Protein : 26 grams
- SaturatedFat : 8 grams
- Sodium : 1520 milligrams
- Sugar : 7 grams
- TransFat : 2 grams
Thank you for visiting our website. Hope you enjoy Japanese Sweet Potato Okonomiyaki above. You can see more 19 japanese steak mayo recipe Get ready to indulge! to get more great cooking ideas.