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Japanese Ramen

yield: 2 total time: 40 minutes

Ingredients

4 cups vegetable broth
1 tablespoon miso paste or soy sauce
1 large carrot
1/4 cup onion thinly sliced
1 packet ramen instant noodles
1/2 cup baby bella mushrooms sliced
1 cup snowpeas
salt to taste
2 eggs
green onion for garnish, optional

Nutrition

Calories : 160 calories
Carbohydrate : 18 grams
Cholesterol : 210 milligrams
Fat : 6 grams
Fiber : 4 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 2690 milligrams
Sugar : 11 grams

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