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Sushi Rice

yield: 4 total time: 45 minutes
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Ingredients

  • 2 cups sushi rice or very short grain glutinous rice
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon oil vegetable or olive

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 88 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • Sodium : 620 milligrams
  • Sugar : 13 grams
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