Recipes details Download PDF
Site Logo

Sushi Rice

yield: 4 total time: 45 minutes
Icon site

Ingredients

  • 2 cups sushi rice or very short grain glutinous rice
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon oil vegetable or olive

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 88 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • Sodium : 620 milligrams
  • Sugar : 13 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Sushi Rice above. You can see more 18 japanese spam sushi recipe You must try them! to get more great cooking ideas.

More Related Recipes

Perfect Japanese Rice Recipe Pork Belly Recipe Japanese Style Kenji Japanese Satay Chicken Recipe Gyoza Recipe Japanese Pan Fried Dumplings Pork Shoulder Ribs Recipe Japanese Slow Cooker Fluffy Japanese Pancakes Recipe Rice Cooker Japanese Garlic Edamame Recipe Japanese Momo Recipe Japanese Hibachi Salad Dressing Recipe Japanese Ika Recipe Healthy Japanese Ramen Recipe Japanese Yakisoba Sandwich Recipe Japanese Eggplant Recipe Easy Japanese Fried Chicken Recipe Japanese Baked Chicken Recipe Japanese Food Recipe For Pot Sticker Dipping Sauce Japanese Noodle Recipe Japanese Bread Roll Recipe Japanese Udon Noodle Recipe Stir Fry Japanese Short Ribs Recipe

Recipes with Similar Ingredients

Holiday Roll Sushi Recipe Halloween Sushi Roll Recipe Halloween Fish Recipe Smoked Eel Recipe Swedish Fried Eel Italian Recipe Chinese Fan Tuan Recipe Japanese Tempura Batter Recipe Japanese Dessert Recipe Japanese Salmon Rice Bowl Recipe Japanese Maki Sushi Recipe Japanese Wagyu Recipe Authentic Japanese Sushi Rice Recipe Japanese Anmitsu Dessert Recipe Japanese Baked Salmon Sushi Recipe Japanese Crab Rice Recipe Japanese Crispy Tempura Batter Recipe Japanese Dessert Mochi Recipe Japanese Dessert Recipe Book Japanese Desserts Recipe Japanese Glutinous Rice Recipe