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Spaghetti Bolognese

yield: 6 total time: 65 minutes
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Ingredients

  • pancetta or bacon, optional, diced- 50 gr/ 2-3 strips
  • 2 tablespoons olive oil
  • onions diced-1
  • carrots diced-2
  • celery stalks diced-2
  • 3 cloves
  • 2 teaspoons dried basil
  • diced tomatoes canned- 2 X 400gr/14 oz cans
  • 2 teaspoons dried oregano
  • ground beef extra lean- 1 lbs.
  • salt
  • pepper
  • 1 pound spaghetti

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 61 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
  • Sugar : 4 grams
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