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Xiao Long Bao (Shanghai Soup Dumplings)

yield: 16 total time: 85 minutes

Ingredients

4 ounces pork skin rinsed and finely diced
2 scallions trimmed and chopped
1 piece ginger peeled, cut into matchsticks
8 napa cabbage leaves large, trimmed and blanched
4 tablespoons chinese black vinegar
5 ounces pork belly cubed
1 teaspoon sugar
1 teaspoon soybean paste Chinese
1 teaspoon dark soy sauce
1 teaspoon sesame oil Asian
1 teaspoon kosher salt
1/4 teaspoon ground white pepper freshly
1/2 cup flour

Nutrition

Calories : 130 calories
Carbohydrate : 16 grams
Cholesterol : 5 milligrams
Fat : 5 grams
Fiber : 4 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 220 milligrams
Sugar : 4 grams

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