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Soy Sauce Eggs

yield: 4 total time: 50 minutes

Ingredients

8 eggs
water as needed
1 pinch salt
1 tablespoon Chinese five-spice powder
4 cups water
1/2 tablespoon sugar
3/4 cup low sodium soy sauce
1 tablespoon rice vinegar

Nutrition

Calories : 180 calories
Carbohydrate : 8 grams
Cholesterol : 425 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 15 grams
SaturatedFat : 3 grams
Sodium : 1830 milligrams
Sugar : 4 grams

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