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Zosui (Japanese Rice Soup)

yield: 2 total time: 15 minutes

Ingredients

2 1/8 cups stock soup, from Yosenabe, note 2
1 1/4 cups cooked rice can be frozen
2 beaten eggs
4 tablespoons shallots finely chopped, scallions
2 1/8 cups dashi stock note 4
2 teaspoons soy sauce
1 pinch salt
5 13/16 tablespoons carrot julienned into 2.5cm, 1” lengths
3 shiitake mushrooms small, thinly sliced
1 1/4 cups cooked rice can be frozen
2 beaten eggs
4 tablespoons shallots finely chopped, scallions

Nutrition

Calories : 230 calories
Carbohydrate : 22 grams
Cholesterol : 155 milligrams
Fat : 8 grams
Fiber : 2 grams
Protein : 19 grams
SaturatedFat : 1 grams
Sodium : 1260 milligrams
Sugar : 7 grams

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