Recipes details Download PDF
Site Logo

Japanese Soup with Tofu and Mushrooms

yield: 2 total time: 20 minutes
Icon site

Ingredients

  • 3 cups dashi stock prepared
  • 1/4 cup shiitake mushrooms sliced
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1/8 cup soft tofu cubed
  • 1 green onion chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • Sodium : 1320 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Soup with Tofu and Mushrooms above. You can see more 17 japanese soup stock recipe dried fish Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients