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Japanese Soup with Tofu and Mushrooms

yield: 2 total time: 20 minutes

Ingredients

3 cups dashi stock prepared
1/4 cup shiitake mushrooms sliced
1 tablespoon miso paste
1 tablespoon soy sauce
1/8 cup soft tofu cubed
1 green onion chopped

Nutrition

Calories : 90 calories
Carbohydrate : 4 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 9 grams
Sodium : 1320 milligrams
Sugar : 1 grams

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