Ingredients
- 5 1/4 ounces shiitake mushrooms sliced
- 4 1/4 cups homemade chicken stock
- 3/4 cup shallots french, finely sliced
- 2 garlic clove finely chopped
- 4 tablespoons cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon brandy
- nutmeg
- salt
- pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 22 grams
- Cholesterol : 25 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 5 grams
- Sodium : 590 milligrams
- Sugar : 6 grams
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