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Shiitake Mushroom Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 5 1/4 ounces shiitake mushrooms sliced
  • 4 1/4 cups homemade chicken stock
  • 3/4 cup shallots french, finely sliced
  • 2 garlic clove finely chopped
  • 4 tablespoons cream
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon brandy
  • nutmeg
  • salt
  • pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 590 milligrams
  • Sugar : 6 grams
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