Ingredients
- neutral oil such as vegetable or canola oil
- 2 onions medium, very thinly sliced
- 1 pound beef very thinly sliced, fatty beef chuck or ribeye
- 2 teaspoons sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 cup dashi stock can also substitute beef or chicken stock
- 4 eggs
- 4 cups white rice cooked short-grain or medium-grain
- 1 scallion chopped
- 2 teaspoons toasted sesame seeds optional
Nutrition
- Calories : 1100 calories
- Carbohydrate : 157 grams
- Cholesterol : 290 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 44 grams
- SaturatedFat : 9 grams
- Sodium : 700 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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