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Japanese Soufflé Pancakes

yield: 3 total time: 33 minutes

2 egg yolks and 4 egg whites, 4 large eggs total, cold straight out of the fridge
1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/16 teaspoon kosher salt
2 tablespoons whole milk
1 tablespoon avocado oil plus more for the skillet
1 teaspoon cream of tartar
1/4 cup sugar

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