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Japanese Soufflé Pancakes

yield: 3 total time: 33 minutes
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Ingredients

  • 2 egg yolks and 4 egg whites, 4 large eggs total, cold straight out of the fridge
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon kosher salt
  • 2 tablespoons whole milk
  • 1 tablespoon avocado oil plus more for the skillet
  • 1 teaspoon cream of tartar
  • 1/4 cup sugar

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 140 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 240 milligrams
  • Sugar : 17 grams
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