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Japanese Souffle Pancake

yield: 4 total time: 35 minutes

Ingredients

2 egg large an egg weighed about 55g
1 1/4 tablespoons sugar
1/2 tablespoon mayonnaise
1/2 tablespoon milk
2 9/16 tablespoons flour
1/4 teaspoon cream of tartar

Nutrition

Calories : 80 calories
Carbohydrate : 8 grams
Cholesterol : 105 milligrams
Fat : 3 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 50 milligrams
Sugar : 4 grams

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