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Japanese Souffle Pancake

yield: 4 total time: 35 minutes
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Ingredients

  • 2 egg large an egg weighed about 55g
  • 1 1/4 tablespoons sugar
  • 1/2 tablespoon mayonnaise
  • 1/2 tablespoon milk
  • 2 9/16 tablespoons flour
  • 1/4 teaspoon cream of tartar

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 4 grams
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