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Japanese Souffle Cheesecake (Japanese Cheesecake)

yield: 8 total time: 80 minutes
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Ingredients

  • 5 eggs whites and yolks separated
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 8 ounces cream cheese package
  • 1 tablespoon lemon juice
  • 4 tablespoons flour
  • 2 tablespoons corn starch
  • 4 tablespoons butter
  • 3 tablespoons milk
  • 1/4 teaspoon salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 180 milligrams
  • Fat : 19 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 250 milligrams
  • Sugar : 14 grams
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