Recipes details Download PDF
Site Logo

Japanese Souffle Cheesecake (Japanese Cheesecake)

yield: 8 total time: 80 minutes
Icon site

Ingredients

  • 5 eggs whites and yolks separated
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 8 ounces cream cheese package
  • 1 tablespoon lemon juice
  • 4 tablespoons flour
  • 2 tablespoons corn starch
  • 4 tablespoons butter
  • 3 tablespoons milk
  • 1/4 teaspoon salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 180 milligrams
  • Fat : 19 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 250 milligrams
  • Sugar : 14 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Souffle Cheesecake (Japanese Cheesecake) above. You can see more 18 japanese souffle cheesecake recipe youtube Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients