Japanese Souffle Cheesecake (Japanese Cheesecake)
yield: 8
total time: 80 minutes
Ingredients
- 5 eggs whites and yolks separated
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 8 ounces cream cheese package
- 1 tablespoon lemon juice
- 4 tablespoons flour
- 2 tablespoons corn starch
- 4 tablespoons butter
- 3 tablespoons milk
- 1/4 teaspoon salt
Nutrition
- Calories : 270 calories
- Carbohydrate : 19 grams
- Cholesterol : 180 milligrams
- Fat : 19 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 250 milligrams
- Sugar : 14 grams
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