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Easy Chicken Miso Ramen

yield: 6 total time: 50 minutes
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Ingredients

  • 1 tablespoon safflower oil or vegetable oil
  • 1 pound ground chicken used 98% lean
  • 4 cloves garlic minced
  • 1 inch fresh ginger finely grated
  • 2 tablespoons chili paste I used Gochujang
  • 6 green onions thinly sliced
  • 1/4 cup soy sauce HemisFares Nidan Jyukusei Shoyu
  • 1 tablespoon safflower oil or vegetable oil
  • 16 ounces sliced mushrooms shiitake, cremini, oyster etc.
  • 4 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tablespoons chili paste I used Gochujang
  • 1/2 cup soybean paste HemisFares Red Miso
  • 1/3 cup mirin Japanese sweet rice wine
  • 7 cups chicken stock
  • 3 baby bok choy
  • 5 ounces somen Hemisfares Mina, Thin Wheat Noodles

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 75 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 2420 milligrams
  • Sugar : 10 grams
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