Recipes details Download PDF

Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes

Ingredients

1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 centimeters ginger root
1 teaspoon vegetable oil
1 cup water
1 tablespoon miso paste

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Udon Noodle Soup above. You can see more 19 japanese soft yolk boiled egg recipe Get cooking and enjoy! to get more great cooking ideas.

More Related Recipes

Japanese Vegetarian Food Recipe Japanese Chicken Miso Soup Recipe Japanese Fried Beef Recipe Beef Tendon Recipe Japanese Japanese Steakhouse Onion Soup Recipe Udon Recipe Japanese Food Copycat Recipe Japanese Steakhouse Fluffy Japanese Cheese Cake Recipe Japanese Curry Recipe With Golden Curry Kobe Japanese Steakhouse Rice Recipe Japanese Marinated Fish Recipe Recipe For Japanese Mochi Soup Japanese Soft Milk Bun Recipe Japanese Curry Recipe Americas Test Kitchen Japanese Beef Misono Recipe Japanese Roll Recipe Japanese Cheesecake Recipe In Cup Japanese Bean Sauce Recipe Hibachi Grill Japanese Mayo Recipe Best Recipe For Japanese Curry

Recipes with Similar Ingredients

Vietnamese Udon Noodle Recipe Vietnamese Soup Recipe Vegetarian Udon Noodles Vietnamese Udon Noodle Soup Recipe Chinese Pork Pepper Soup Recipe Saimin Soup Recipe Chinese Japanese Yaki Udon Recipe Japanese Mabo Tofu Recipe Japanese Udon Noodles Recipe Japanese Udon Soup Recipe Fried Udon Recipe Japanese Japanese Anchovy Recipe Japanese Beef Broth Soup Recipe Japanese Boiled Egg Recipe Japanese Burdock Root Soup Recipe Japanese Curry Udon Noodles Recipe Japanese Daikon Radish Soup Recipe Japanese Dried Anchovies Recipe Japanese Dried Anchovy Recipe Japanese Soup Recipe Vegetarian Japanese Style Udon Noodles Recipe