Ingredients
- 3 1/2 cups cooked chicken diced
- 15 1/2 ounces garbanzo beans chickpeas
- 1 onion diced small
- 14 1/2 ounces juice petite diced tomatoes with
- 2 tablespoons fresh oregano finely chopped, or use 2-3 tsp. dried oregano
- 1 teaspoon minced garlic or use garlic puree from a jar
- 1 teaspoon Greek seasoning If you don't have Greek Seasoning, see note below.
- 1 teaspoon base vegetable soup, I like Better than Bouillon Organic Vegetable Base
- 7 cups chicken stock homemade or canned
- 1/2 cup fresh parsley chopped
- crumbled feta cheese for serving, optional, but very good
Nutrition
- Calories : 470 calories
- Carbohydrate : 51 grams
- Cholesterol : 65 milligrams
- Fat : 15 grams
- Fiber : 10 grams
- Protein : 35 grams
- SaturatedFat : 3.5 grams
- Sodium : 420 milligrams
- Sugar : 15 grams
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