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Japanese Soba Noodle Soup with Tofu and Greens

yield: 6 total time: 25 minutes

Ingredients

8 ounces noodles package soba, buckwheat
32 ounces vegetable broth container
8 shiitake mushroom caps medium-sized, sliced
2 tablespoons reduced sodium soy sauce
2 teaspoons rice vinegar
2 teaspoons granulated sugar natural
3 teaspoons fresh ginger minced, to taste
3 scallions thinly sliced
8 ounces firm tofu or soft
10 ounces fresh spinach well washed, stemmed, and chopped
1 cup baby bok choy chopped, tatsoi, or mizuna, optional
freshly ground pepper to taste

Nutrition

Calories : 250 calories
Carbohydrate : 37 grams
Cholesterol : 30 milligrams
Fat : 5 grams
Fiber : 4 grams
Protein : 14 grams
SaturatedFat : 1 grams
Sodium : 840 milligrams
Sugar : 4 grams

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