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Soba Noodle Soup with Spinach and Mushrooms

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 12 ounces shiitake mushrooms stems removed, caps thinly sliced, we used button mushrooms because we already had them
  • 4 scallions thinly sliced
  • 1 garlic clove minced
  • 1 tablespoon fresh ginger peeled and minced
  • coarse salt
  • 2 cans reduced sodium chicken broth 14.5 Ounces each, we used vegetable broth
  • 1 package soba noodles
  • 1/2 bunch fresh spinach roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce we use lite soy sauce

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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