Soba Noodle Soup with Spinach and Mushrooms

Ingredients

• 2 tablespoons olive oil
• 12 ounces shiitake mushrooms stems removed, caps thinly sliced, we used button mushrooms because we already had them
• 4 scallions thinly sliced
• 1 garlic clove minced
• 1 tablespoon fresh ginger peeled and minced
• coarse salt
• 2 cans reduced sodium chicken broth 14.5 Ounces each, we used vegetable broth
• 1 package soba noodles
• 1/2 bunch fresh spinach roughly chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce we use lite soy sauce

Nutrition

• Calories : 120 calories
• Carbohydrate : 10 grams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 920 milligrams
• Sugar : 1 grams