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Roasted Sugar Snap Peas

yield: 4 total time: 15 minutes

Ingredients

1/2 pound sugar snap peas strings and stems removed, you can also use a half pound of asparagus, woody stalks removed
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder optional

Nutrition

Calories : 60 calories
Carbohydrate : 5 grams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 300 milligrams
Sugar : 2 grams

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