Ingredients
- 1/2 pound sugar snap peas strings and stems removed, you can also use a half pound of asparagus, woody stalks removed
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Roasted Sugar Snap Peas above. You can see more 20 japanese snap peas recipe Deliciousness awaits you! to get more great cooking ideas.