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Roasted Sugar Snap Peas

yield: 4 total time: 15 minutes
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Ingredients

  • 1/2 pound sugar snap peas strings and stems removed, you can also use a half pound of asparagus, woody stalks removed
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 5 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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