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Cornflake Eel Nuggets

yield: 4 total time: 20 minutes
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Ingredients

  • 8 ounces smoked eel cleaned and skinner, or you can use smoked sturgeon or hot-smoked salmon
  • 8 ounces potatoes peeled; boiled until tender; drain; and mashed with a fork
  • 2 egg yolks lightly beaten
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon prepared mustard
  • 1 tablespoon shallot finely diced
  • salt
  • pepper
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 cups crushed cornflakes
  • canola oil for deep-frying
  • honey mustard
  • tartar sauce Classic
  • honey Piri Piri

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 215 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 9 grams
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