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Beef Kushiyaki

yield: 8 total time: 55 minutes
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Ingredients

  • 2 1/2 tablespoons mirin Japanese sweet wine
  • 1 clove garlic minced
  • 1/3 cup soy sauce
  • 1/8 teaspoon monosodium glutamate such as Aji-No-Moto®
  • 1/3 cup white sugar
  • 1 pound sirloin steak beef, cut paper-thin
  • 3 green onions cut into 2-inch slices

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 25 milligrams
  • Fat : 2.5 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 9 grams
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