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Japanese Fried Chicken (Karaage)

yield: 5 total time: 50 minutes
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Ingredients

  • 6 boneless skinless chicken thighs cut into large strips
  • 3 garlic cloves grated
  • 1 inch ginger knob of, grated
  • 1 egg beaten
  • 3/4 ounce potato or cornstarch
  • 2 1/8 tablespoons sake
  • 15/16 tablespoon soy sauce
  • 3/4 tablespoon white sugar
  • 9/16 tablespoon salt
  • peanut oil for deep frying
  • 15/16 cup potato starch for breading
  • 3 7/8 tablespoons flour for breading
  • 3 1/8 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 7/8 tablespoon mirin
  • 1 1/4 tablespoons sugar
  • 15/16 tablespoon Sriracha
  • 1 1/8 teaspoons sesame oil
  • 1 knob ginger grated
  • 2 scallions thinly sliced

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 125 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 2 grams
  • Sodium : 1740 milligrams
  • Sugar : 8 grams
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