Udon w/ 36-hours Pork Belly

Ingredients

• 2 pounds pork belly skin on
• 1/4 cup kosher salt
• 1 teaspoon coriander seeds coarsely ground
• 1 teaspoon star anise coarsely ground
• 1 teaspoon cardamom coarsely ground
• 1 teaspoon black pepper coarsely ground
• 1/2 stick cinnamon coarsely ground
• 1/4 cup sake
• 1/4 cup mirin
• 1/4 cup soy sauce
• 2 quarts water
• 5 squares dried kombu 6-inches of
• 1 cup bonito flakes tightly packed
• 6 handfuls udon noodles
• 2 heads enoki mushrooms
• 10 shiitake mushrooms
• 6 eggs organic
• leafy greens some, such as bok choy
• nori
• shrimp
• hot pepper