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Okonomiyaki

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup flour all-purpose
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 3 inches nagaimo piece of, /Yamaimo
  • 3/4 cup dashi or 3/4 cup water with 1 tsp of dissolved dashi powder
  • 1 head cabbage approx. 8 cups
  • 4 large eggs
  • 1/2 cup shrimp chips roughly choped, or tempura scraps, Tenkasu/Agedama
  • 1/4 cup pickled red ginger Kizami Beni Shoga, thinly sliced
  • vegetable oil
  • 1 1/2 tablespoons honey
  • 2 tablespoons oyster sauce
  • 4 tablespoons Sriracha sauce if you want to avoid spicy, you can use ketchup
  • 3 1/2 tablespoons worcestershire sauce
  • sauce Okonomiyaki
  • Japanese Mayonnaise
  • katsuobushi
  • scallions Thinly sliced
  • nori
  • furikake
  • seaweed
  • pickled red ginger Thinly sliced
  • meat
  • shrimp
  • squid
  • pancake
  • fish
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