Okonomiyaki
yield: 4
total time: 50 minutes
Ingredients
- 1 cup flour all-purpose
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
- 1/4 teaspoon baking powder
- 3 inches nagaimo piece of, /Yamaimo
- 3/4 cup dashi or 3/4 cup water with 1 tsp of dissolved dashi powder
- 1 head cabbage approx. 8 cups
- 4 large eggs
- 1/2 cup shrimp chips roughly choped, or tempura scraps, Tenkasu/Agedama
- 1/4 cup pickled red ginger Kizami Beni Shoga, thinly sliced
- vegetable oil
- 1 1/2 tablespoons honey
- 2 tablespoons oyster sauce
- 4 tablespoons Sriracha sauce if you want to avoid spicy, you can use ketchup
- 3 1/2 tablespoons worcestershire sauce
- sauce Okonomiyaki
- Japanese Mayonnaise
- katsuobushi
- scallions Thinly sliced
- nori
- furikake
- seaweed
- pickled red ginger Thinly sliced
- meat
- shrimp
- squid
- pancake
- fish
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