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Shrimp & Japanese Radish Bites

yield: 4 total time: 30 minutes
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Ingredients

  • 4 shrimps
  • 4 1/8 tablespoons japanese radish
  • 1 cup water
  • 1/2 teaspoon soy sauce
  • 2 tablespoons mayonnaise
  • salt a little
  • pepper a little

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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