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Miso Udon Noodle Soup

yield: 4 total time: 200 minutes
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Ingredients

  • 15 ounces noodles udon
  • 1/2 pound manila clams fresh, scrubbed clean
  • 1 tablespoon butter
  • 1 clove garlic minced
  • 1/2 pound shrimp peeled and deveined
  • 5 cups fish stock
  • 3 teaspoons dashi powder
  • 2 tablespoons sake
  • 3 tablespoons miso paste white
  • 1 tablespoon mirin
  • 4 ounces fish fresh white, cut in 1" pieces
  • 4 ounces enoki mushrooms
  • 16 slices cake japanese fish
  • 1/4 cup green onions for garnish, optional
  • 4 eggs poached, optional
  • togarashi for garnish, optional

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 485 milligrams
  • Fat : 34 grams
  • Fiber : 6 grams
  • Protein : 59 grams
  • SaturatedFat : 9 grams
  • Sodium : 2040 milligrams
  • Sugar : 3 grams
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