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Shoyu Ramen

yield: 4 total time: 210 minutes
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Ingredients

  • 2 pieces dried kombu
  • 14 3/4 cups cold water
  • 1/2 cup reduced sodium soy sauce
  • 2 tablespoons sake
  • 1 tablespoon mirin
  • 1 3/4 pounds pork shoulder boneless roasting, do not remove the tie
  • 2 1/4 pounds chicken frames
  • 1 1/8 pounds pork bones
  • 2 bunches spring onions chopped
  • 2 carrots peeled, and cut into chunks
  • 1 garlic cut horizontally
  • 1 ginger thumb sized, peeled
  • 1/4 cup bonito flakes
  • 2 tablespoons oil
  • salt
  • freshly ground pepper
  • 18 3/16 cups ramen noodles fresh
  • 4 eggs hard boiled
  • 1 bunch spring onions thinly sliced
  • 3 nori sheets seasoned toasted, cut into squares
  • chili oil
  • toasted sesame oil
  • shichimi togarashi
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