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Shoyu Ramen

yield: 4 total time: 210 minutes

Ingredients

2 pieces dried kombu
14 3/4 cups cold water
1/2 cup reduced sodium soy sauce
2 tablespoons sake
1 tablespoon mirin
1 3/4 pounds pork shoulder boneless roasting, do not remove the tie
2 1/4 pounds chicken frames
1 1/8 pounds pork bones
2 bunches spring onions chopped
2 carrots peeled, and cut into chunks
1 garlic cut horizontally
1 ginger thumb sized, peeled
1/4 cup bonito flakes
2 tablespoons oil
salt
freshly ground pepper
18 3/16 cups ramen noodles fresh
4 eggs hard boiled
1 bunch spring onions thinly sliced
3 nori sheets seasoned toasted, cut into squares
chili oil
toasted sesame oil
shichimi togarashi

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