Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1 cup shoyu Japanese
- 1 1/2 cups pineapple juice
- 3/4 cup sugar
- 4 cloves garlic smashed
- 1 carrot roughly chopped
- 6 scallions roughly chopped
- 1 pound beef flank steak thinly sliced against the grain into 1/8th to 1/4-inch strips, about 16 strips total
Nutrition
- Calories : 410 calories
- Carbohydrate : 50 grams
- Cholesterol : 30 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 2940 milligrams
- Sugar : 40 grams
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