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Matcha Milk Bread

yield: 12 total time: 160 minutes
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Ingredients

  • 1/4 tablespoon bread flour
  • 1/4 cup whole milk
  • 1/4 cup water
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast 1 yeast packet
  • 1 tablespoon dry milk powder or sweetened condensed milk
  • 2 tablespoons matcha
  • 1 teaspoon salt
  • 1/2 cup milk room temperature
  • 1 egg room temperature and beaten
  • 1/4 cup unsalted butter softened
  • heavy cream or melted butter

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 220 milligrams
  • Sugar : 5 grams
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