Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon dashi powder
- 2 cloves garlic minced
- freshly ground pepper
- oil for the pan
- 6 ounces shishito peppers about 2 cups
- salt
- freshly ground pepper
- 4 ounces soba noodles
- shichimi togarashi *, to finish
- seaweed strips, to finish
- sliced green onions to finish
Nutrition
- Calories : 420 calories
- Carbohydrate : 64 grams
- Fat : 17 grams
- Fiber : 9 grams
- Protein : 13 grams
- SaturatedFat : 2 grams
- Sodium : 1750 milligrams
- Sugar : 5 grams
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