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Shishito Soba

yield: 2 total time: 20 minutes
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Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon dashi powder
  • 2 cloves garlic minced
  • freshly ground pepper
  • oil for the pan
  • 6 ounces shishito peppers about 2 cups
  • salt
  • freshly ground pepper
  • 4 ounces soba noodles
  • shichimi togarashi *, to finish
  • seaweed strips, to finish
  • sliced green onions to finish

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 64 grams
  • Fat : 17 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 1750 milligrams
  • Sugar : 5 grams
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