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Shishito Tempura (Japanese Fried Shishito Peppers)

yield: 4 total time: 30 minutes

Ingredients

vegetable oil for frying
3/4 cup ice water
1 egg yolk
3/4 cup cake flour or all purpose flour
2 tablespoons cornstarch
20 shishito peppers

Nutrition

Calories : 170 calories
Carbohydrate : 24 grams
Cholesterol : 50 milligrams
Fat : 6 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 1 grams

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