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Blistered Japanese Shishito Peppers

yield: 4 total time: 10 minutes
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 cups shishito peppers or Padrón chiles
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon Maggi Seasoning
  • 1 lime juiced
  • salt uncheckedSea
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