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Shish Kabob

yield: 4 total time: 55 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • steak Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound
  • red onion Sliced - 1/2
  • bell pepper Sliced - 1
  • zucchini Sliced - 1
  • 2 tablespoons vegetable oil

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 4 grams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 590 milligrams
  • Sugar : 2 grams
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