Ingredients
- 3 cups dashi stock prepared
- 1/4 cup shiitake mushrooms sliced
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1/8 cup soft tofu cubed
- 1 green onion chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 9 grams
- Sodium : 1320 milligrams
- Sugar : 1 grams
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