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Japanese Ajitsuke Tamago

yield: 4 total time: 35 minutes
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Ingredients

  • 4 eggs fresh
  • 3 tablespoons tamari see ingredient notes above
  • 3 tablespoons rice vinegar see ingredient notes above
  • 3 tablespoons water
  • ice cubes
  • artificial sweetener to taste, optional
  • sesame seeds for serving
  • shichimi togarashi for serving

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 210 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 830 milligrams
  • Sugar : 1 grams
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