Ingredients
- 1 tablespoon white miso
- 1 tablespoon mirin *, or rice wine vinegar
- 1 1/2 teaspoons reduced sodium tamari
- 1 1/2 teaspoons minced fresh ginger
- 4 ounces salmon fillets
- 1 tablespoon scallions thinly sliced
- 1 tablespoon chopped fresh cilantro
- 1 1/2 teaspoons gomasio or toasted sesame seeds
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 440 milligrams
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