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Japanese Cabbage Pancake - Okonomiyaki

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1 pound cabbage coarsely chopped, about 10 cups
  • 4 eggs
  • 1/4 cup sesame oil
  • 8 ounces pork belly fresh, thinly sliced
  • 2 tablespoons ketchup
  • 5 teaspoons worcestershire sauce
  • 3 teaspoons oyster sauce
  • 2 1/4 teaspoons sugar
  • mayo
  • pickled ginger for garnish, optional
  • nori seaweed Aonori, powdered, optional
  • katsuobushi dried, shaved bonito, optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 255 milligrams
  • Fat : 51 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 14 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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