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Grilled Sea Scallops with Paprika and Cilantro Salsa

yield: 2 total time: 10 minutes
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Ingredients

  • 10 sea scallops large, thawed if frozen
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika or smoked paprika, I used smoked paprika, but any good quality paprika will work
  • 1/2 bunch cilantro I would remove more of the stems next time, but I was using cilantro I had left over from another recipe!
  • 1 green onion cut into small pieces
  • 1 1/2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice fresh squeezed
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/2 teaspoon green Tabasco sauce or use your favorite hot sauce
  • 1 pinch salt or more to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 25 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 270 milligrams
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