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Sake-Steamed Sea Bass with Ginger and Green Onions

yield: 4 total time: 85 minutes

Ingredients

1 cup rice uncooked medium-grain
3/4 cup sake
3/4 cup bottled clam juice
1 tablespoon ginger minced peeled
1 garlic clove flattened
20 ounces sea bass fillets
2 green onions large, chopped
4 teaspoons soy sauce
1 teaspoon sesame oil oriental
3 tablespoons chopped fresh cilantro
2 teaspoons sesame seeds toasted

Nutrition

Calories : 480 calories
Carbohydrate : 47 grams
Cholesterol : 65 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 35 grams
SaturatedFat : 3 grams
Sodium : 880 milligrams
Sugar : 7 grams

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