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Asian Style Scallops

yield: 4 total time: 10 minutes
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Ingredients

  • 10 scallops
  • 4 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 garlic cloves minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon sesame oil
  • fresh herbs for presentation

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 5 grams
  • Sodium : 1020 milligrams
  • Sugar : 1 grams
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