Ingredients
- 10 scallops
- 4 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 2 garlic cloves minced
- 1 tablespoon ginger freshly grated
- 1 tablespoon sesame oil
- fresh herbs for presentation
Nutrition
- Calories : 70 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Protein : 5 grams
- Sodium : 1020 milligrams
- Sugar : 1 grams
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